#56 March/April 2002
The Washington Free Press Washington's Independent Journal of News, Ideas & Culture
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Frankencorn Threatens Mexico’s Ancient Maize Stocks
By Ronnie Cummins, Organic ConsumersAssociation

CANADA FISH FARMS ENDANGER MARINE ENVIRONMENT
By Neville Judd

PETA SUES ON BEHALF OF FARM ANIMALS

FRANKENSOY REQUIRES MORE HERBICIDES

WEIRD DNA FOUND IN ROUNDUP READY SOYBEANS
by Cat Lazaroff

DO NOT EAT VEAL

EUROPE GOING ORGANIC

PUSH FOR ORGANIC PROGRAMS AT WSU

Why Airbus will Beat the Crap out of Boeing
by Martin Nix, contributor

Clinton on AIDS, War, Climate Change, Globalization

‘Curious, Odd & Interesting’
The Eighth Lively Art: Conversations with Painters, Poets,Musicians, and the Wicked Witch of the West
By Wesley Wehr

Endocrine Disruptors and the Transgendered
By Christine Johnson, contributor

New Findings on Global Warming

What Is a ‘Just’ War? Religious Leaders Speak Out
by David Harrison, Contributor

Local Vet Counters the Big Lie about Pearl Harbor
By Captain O’Kelly McCluskey, WWII DAV

Case Against John Walker Lindh is Underwhelming
By Glenn Sacks, contributor

Unique No More
opinion by Donald Torrence, contributor

US in Afghanistan: Just War or Justifying Oil Profits?
opinion by David Ross, Contributor

Sharon Plans Alternative to Arafat
Opinion by Richard Johnson, Contributor

Mexican Workers Fight Electricity Deregulation
Our neighbors try to avoid the Californiacrisis
By David Bacon, contributor

NASA Commits ‘Wanton Pollution’ of Solar System
opinion by Jackie Alan Giuliano, PhD (via ENS)

The Secret National Epidemic
By Doug Collins, The Free Press

Trident: Blurred Mission Makes Use More Likely
by Glen Milner

US Needs All the Languages It Can Get
By Domenico Maceri, PhD, contributor

CANADA FISH FARMS ENDANGER MARINE ENVIRONMENT

By Neville Judd

(ENS) – The Canadian government is reeling from two reports thatcriticize fish farming. EVS Environment Consultants of Vancouverexamined more than 200 Canadian and international studies and foundcases of high levels of drug residues in wild fish and shellfishcollected near marine fish farms, including levels that exceededacceptable levels for human consumption. “This means that fish andshellfish taken near these salmon farms posed a threat to the healthof those who ate them,” the reports said, “But it also statesunequivocally that not enough research is being conducted to quantifythese effects on wild stocks,” added a spokesman. In another report,auditor general Denis Desautels concluded that the federal governmentis not protecting the wild salmon population from farmed fish and thata full environmental assessment of the industry is needed.

Aquaculture is the fastest growing sector of the world food economyand is increasing by 11 percent a year.

Three of the world’s largest salmon farming companies operate inBritish Columbia, where 17 companies manage 105 salmon farms. In 1999,these salmon farms contributed US$448 million to the provincialeconomy. Each farm typically consists of a series of open mesh netcages suspended from anchored metal cage frames. Seawater passesfreely through the cages. In B.C. waters the aquaculture industryprefers to farm Atlantic salmon (Salmo salar), because it growsfaster and tolerates higher stocking densities. Critics say wild fishpopulations are at risk from the farming of non-native species thatare fed a diet of fish protein, antibiotics and other drugs. The mainrisks include the spread of disease and competition for habitat fromescaped farm fish, as well as alteration of the wild salmon gene pool.Between 1991 and 1999, more than 345,000 farmed Atlantic salmonescaped from B.C. salmon farms, because of net failures or tears. TheDavid Suzuki Foundation [www.davidsuzuki.org], a Canadianenvironmental group that acquired the government report, is incensedthat Canada continues to promote the salmon farming industry despitethe findings of the two reports.


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